Welcome to Foster's Inn

Foster's Inn is Stratford's original Boutique Inn, residing in a turn-of-the-century Victorian building and located only two doors from the Avon Theatre in the heart of heritage downtown Stratford. We pride ourselves on the warmth of our hospitality and personal service. Our goal is to exceed your every expectation. Foster's Inn offers nine individually-appointed guestrooms, a restaurant and a cocktail lounge.

Open 7 Days a Week
Monday - Friday 11 am-9 pm
Weekends 10 am-9 pm

Reservations Recommended

Order Take out
Call 519-271-1119

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Accommodations

Foster's Inn is located in the heart of historical downtown Stratford, just steps from the Avon Theatre. The 1906 Victorian commercial building was completely refurbished in 1997. The renovations were completed keeping the original architecture in mind. Foster's Inn offers nine non-smoking guest rooms, each with its own unique décor, 14 ft ceilings, and fully-accessible en-suite bathrooms with modern amenities.

Check In 1:00 pm
Check Out 11:00 am
7 day cancellation policy
(or forfeit 1 night deposit)

Book a Bed

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Restaurant & Lounge

Our chefs expand our focus on Great Steaks with refreshing touches to classical dishes made with local ingredients. The ever-changing "Daily Specials" complement the familiar, adventurous, and even exotic palates. Good comfort cuisine, clean decor with friendly and efficient service assures your dining experience will be pleasant as well as memorable. Reservations are encouraged and appreciated.
For take out please call 519-271-1119

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Lunch Menu

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Appetizers

DAILY SOUP

	10.00

seasonally inspired

HOUSE SALAD

	12.00

mixed greens, tomato, cucumber, carrot, tarragon and whole grain mustard vinaigrette

CAESAR SALAD

	14.00

romaine hearts, double smoked bacon, croutons, shaved Parmesan

STEAMED P.E.I. MUSSELS

	14.00

white wine, tomatoes, herbs, garlic, butter, grilled baguette

CRISP FRIED CALAMARI

	12.00

black pepper, fresh lime, aioli

ALL DAY BREAKFAST

FOSTER'S BENEDICTS

	20.00

four delicious combinations, two soft poached eggs, housemade hollandaise, grilled English muffin, served with mixed greens

Peameal Bacon or Eggs Florentine or Smoked Salmon or Porchetta

Huevos Rancheros

	18.00

homefries, sriracha, baked beans &cheese folded in a tortilla, two fried eggs, salsa, sour cream
add bacon $3

OMELETTE DU JOUR

	18.00

chef inspired 3 egg omelette, grilled toast

SANDWICHES

served with your choice of soup, salad or fries
upgrade to a Caesar salad...$3 1/2 fries 1/2 salad...$2

GRILLED CHICKEN AND BACON WRAP

	16.00

avocado, cucumber, tomato, mixed greens, housemade ranch dressing

SPICY FRIED CHICKEN SANDWICH

	19.00

hot honey, pickles, coleslaw

PORCHETTA SANDWICH

	19.00

swiss cheese, truffle mayo, arugula, pickled onions, ciabatta bun

GRILLED CHEESE SANDWICH

	14.00

old Cheddar and Swiss on housemade white bread
*add tomato $1.50*
*add bacon $3.00*

GRILLED VEGETABLE WRAP

	15.00

grilled zucchini, peppers, onion, black pepper, basil, goat cheese, spinach

ENTRÉE SALADS

COBB SALAD

	26.00

grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, Gorgonzola cheese, red wine vinaigrette

STEAK OR SALMON NIÇOISE SALAD

	28.00

green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, hard boiled egg, olives, balsamic vinaigrette

FOSTER'S BURGERS

every housemade burger comes with hand cut fries, aioli, lettuce, tomato, red onion & pickle

BEEF

	22.00

LAMB

	24.00

VEGETARIAN

	18.00

* topped with goat cheese and chutney

EXTRA TOPPINGS

	3.00

4 year old Cheddar, Gorgonzola, Swiss, goat cheese, bacon, caramelized onions, sautéed mushrooms, green tomato chutney, peppercorn crust

GREAT STEAKS

SIRLOIN

	42.00

6oz sirloin, goat cheese croquettes, chimichurri, red wine demi

FLAT IRON

	42.00

6oz flat iron, sauteed mushrooms & leeks, truffle parmesan fries, green peppercorn sauce

Vegetarian

Gluten Free

Dinner Menu

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APPETIZERS

BREAD & BUTTER

	5.00

house baked bread, butter, fleur de sel

DAILY SOUP

	10.00

HOUSE SALAD

	12.00

mixed greens, tomato, cucumber, carrot, tarragon whole grain mustard vinaigrette

CRISP FRIED CALAMARI

	12.00

black pepper, fresh lime, aioli

CAESAR SALAD

	14.00

romaine hearts, double smoked bacon, croutons, shaved Parmesan

STEAMED P.E.I MUSSELS

	14.00

white wine, tomatoes, herbs, garlic, butter, grilled baguette

BEEF CARPACCIO

	20.00

pickled mushrooms, crispy leeks, lemon, truffle aioli, parmesan

FOSTER'S WEDGE SALAD

	16.00

radicchio, iceberg, blue cheese, tomato-bacon emulsion, maple bacon, smoked paprika bread crumb

BURRATA

	18.00

chef's accompaniments & grilled toast

WHIPPED RICOTTA & BEET SALAD

	18.00

roasted fingerling potato, candied walnut, shallot, chervil with maple vinaigrette

ENTRÉES

CRIPSY CHICKEN ROULADE

	34.00

cranberry and hazelnut stuffed, scallion mashed potato, chef's veg, red wine pan jus

MUSHROOM WELLINGTON

	32.00

portobello stuffed with duxelle, chèvre and walnuts, mushroom demi, caramelized onions, house pickles & preserves

SALMON ALMONDINE

	36.00

oven roasted baby reds, crispy brussels sprouts, almonds & brown butter

VEGETABLE TAGINE

	28.00

seasonal vegetables, chimichurri, green tomato chutney, toasted almonds, olive soil
add: chicken: $8 shrimp $10 salmon $12

PORCHETTA

	39.00

cider braised cabbage, goat cheese croquettes, mustard cream

COBB SALAD

	26.00

grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, Gorgonzola cheese, red wine vinaigrette.

STEAK OR SALMON NIÇOISE SALAD

	28.00

green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, hard boiled egg, olives, balsamic vinaigrette
*vegan option with tofu*

PASTA FEATURE

	28.00

changes daily

GREAT STEAKS

Char grilled with Foster's red wine jus, your choice of fries, mashed or herb roasted new potatoes.

SIRLOIN

	43.00

8oz

STRIPLOIN

	47.00

10oz

TENDERLOIN

	69.00

8oz

6oz FLAT IRON

	42.00

sauteed leeks and mushrooms, truffle parmesan fries, green peppercorn sauce

HOUSE SIDES

	3.00

caramelized onions, sautéed mushrooms, gorgonzola

HOUSE SAUCES

	3.00

green peppercorn & brandy, béarnaise, chimichurri, peppercorn crust

FOSTER'S BURGERS

every housemade burger comes with hand cut fries, aioli, lettuce, tomato, red onion & pickle

BEEF

	22.00

LAMB

	24.00

VEGETARIAN

	18.00

topped with goat cheese and chutney

EXTRA TOPPINGS

	3.00

4 year old Cheddar, gorgonzola, Swiss, goat cheese, bacon, caramelized onions, sautéed mushrooms, green tomato chutney, peppercorn crust

Vegan

Gluten Free

Vegetarian

Weekend Brunch

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Served Saturday and Sunday 10am - 3pm

Foster's Favourites

THE TRADITIONAL

	15.00

two eggs your style, homefries, grilled toast, choice of bacon, sausage or peameal

FULL ENGLISH BREAKFAST

	20.00

two sausage, two bacon, grilled tomato, sautéed mushrooms, baked beans, two eggs any style and grilled toast

OMELETTE DU JOUR

	18.00

Chef inspired omelette, grilled toast

FOSTER'S BENEDICTS

	20.00

four delicious combinations,
two soft poached eggs, housemade hollandaise,
grilled English muffin, served with mixed greens
Peameal Bacon or Eggs Florentine
or Porchetta or Smoked Salmon

POACHED PERFECTION

	15.00

two soft poached eggs, sautéed spinach, sliced avocado & tomato

HUEVOS RANCHEROS

	18.00

homefries, baked beans sriracha & cheese folded in a tortilla, two fried eggs, salsa, sour cream
*add bacon $3.00*

FRENCH TOAST

	18.00

caramelized apples, extra old Cheddar, real Canadian maple syrup

FOSTER'S BREAKFAST POUTINE

	15.00

homefries with soft poached eggs, cheese curds, bacon lardons, housemade hollandaise

STEAK & EGGS

	29.00

6oz flat iron steak, two eggs your style, homefries, hollandaise, red wine jus & grilled toast

Appetizers

DAILY SOUP

	10.00

HOUSE SALAD

	12.00

mixed greens, tomato, cucumber, carrot, tarragon whole grain mustard vinaigrette

CAESAR SALAD

	14.00

romaine hearts, double smoked bacon, croutons, shaved parmesan

CRISP FRIED CALAMARI

	12.00

black pepper, fresh lime, aioli

STEAMED P.E.I MUSSELS

	14.00

white wine, tomatoes, herbs, garlic, butter, grilled toast

ENTRÉE SALADS

COBB SALAD

	26.00

grilled chicken breast, mixed greens, avocado, hard boiled egg, bacon, Gorgonzola cheese, red wine vinaigrette

STEAK OR SALMON NICOISE SALAD

	28.00

green beans, new potatoes, cherry tomatoes, grilled vegetables, arugula, hard boiled egg, olives, balsamic vinaigrette

FOSTER'S BURGERS

every house made burger comes with hand cut fries, aioli, lettuce, tomato, red onion & pickle. Gluten free bun available - $3

BEEF BURGER

	22.00

LAMB BURGER

	24.00

VEGETERIAN BURGER

	18.00

topped with goat cheese & green tomato chutney

EXTRA TOPPINGS

	3.00

4 year old cheddar, gorgonzola, swiss, goat cheese
bacon, caramelized onions, sautéed mushrooms, green tomato chutney, peppercorn crust

SANDWICHES

Served with your choice of soup, salad or fries
upgrade to a Caesar...$3 1/2 fries 1/2 salad...$2

GRILLED CHICKEN AND BACON WRAP

	16.00

avocado, cucumber, tomato, mixed greens, housemade ranch dressing

GRILLED CHEESE SANDWICH

	14.00

old Cheddar and Swiss on housemade white bread
add tomato $1.50 add bacon $3

PORCHETTA SANDWICH

	19.00

swiss cheese, truffle mayo, arugula, pickled onions, ciabatta bun

SPICY FRIED CHICKEN SANDWICH

	19.00

hot honey, pickles, coleslaw

GRILLED VEGETABLE WRAP

	15.00

grilled zucchini, peppers & onion, goat cheese, spinach

Gluten Free

Bar Menu

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Cocktails

APEROL SPRITZ

	12.50

Aperol, sparkling wine, Aranciata, orange garnish

PIMM'S CUP

	11.00

Pimms, gingerale and cucumber

STRAWBERRY BLONDE

	11.00

vodka, Limonata and cranberry juice

MOSCOW MULE

	14.00

vodka, ginger beer, lime

RASPBERRY LEMONADE

	11.00

Raspberry Sourpuss, Lemoncello and soda

FOSTER'S CAESAR

	11.50

vodka, Clamato, Tobasco, Worcestershire, celery salt rim, lemon, lime and olive garnish

"THE BUNKIE"

	11.00

gin, orange bitters, grapefruit juice, soda, lime garnish

OLD FASHIONED

	11.50

whiskey, sugar, bitters

NEGRONI

	11.00

gin, Campari and sweet vermouth

KIR ROYALE

	12.50

sparking wine & Chambord

MIMOSA

	11.50

sparkling wine & orange juice

WHITE WINE SPRITZER

	11.00

Chateau des Charmes chardonnay and soda

MARGARITA

	11.50

tequila, Triple sec, sour mix, salt rim and lime

GRAND MARGARITA

	12.50

tequila, Grand Marnier, sour mix, salt rim and lime

BRAVE BULL

	12.50

Mezcal, Kahlua, cherry

CASA NONNA

	14.00

whiskey, amaro nonino, angostura bitters, hint of cherry

Martinis

VODKA MARTINI

Ketel One	14.00
Grey Goose	14.00
Tito's	14.00
Ciroc	14.00

GIN MARTINI

Tanqueray	12.00
Ungava	14.00
Bombay	14.00

COSMOPOLITAN

	12.00

vodka, Triple Sec, cranberry juice

MANHATTAN

	12.00

whiskey, sweet vermouth, bitters

PAPER PLANE

	13.00

rye, aperol, amaro nonino, lemon

CORPSE REVIVER No2

	13.00

gin, lillet, grand marnier, lemon

FRENCH MARTINI

	12.00

vodka, chambord, pineapple juice

ESSPRESSO MARTINI

	14.00

vodka, espresso, Baileys, Kahlua

Draft Beer

Ask What's On Today

WELLINGTON HELLES LAGER

	5.50	10 OZ
	7.50	20 OZ

WELLINGTON BITTER

	5.50	10 OZ
	7.50	20 OZ

BLACK SWAN E.P.A.

	6.00	10 OZ
	8.50	20 OZ

BLACK SWAN I.P.A

	6.00	10 oz
	8.50	20 oz

COWBELL ABSENT LANDLORD KOLSCH

	6.00	10OZ
	8.50	20 OZ

COWBELL HAZY DAYS IPA

	6.00	10 OZ
	8.50	20 OZ

GUINNESS

	6.50	10 OZ
	9.00	20 OZ

Bottles & Cans

BUD LIGHT

	8.00	16 oz

STELLA ARTOIS

	9.00	16 oz

HEINEKEN

	9.00	16 oz

COLLECTIVE ARTS JAM UP THE MASH

	9.00	16 oz

NON-ALCOHOLIC BECK'S

	6.00	12 oz

GUINNESS 0

	8.50

Radler & Cider

GRAPEFRUIT RADLER

	8.00	500mL

STRONGBOW CIDER

	8.00	440ML

COWBELL DRY CIDER

	8.00	473ML

Scotch

BALLANTYNE'S

	9.00	1 oz pour

SINGLETON'S

	10.00	1 oz pour

JOHNNIE WALKER BLACK

	12.00	1 oz pour

GLENMORANGIE

	13.00	1 oz pour

HIGHLAND PARK

	13.00	1 oz pour

DALWHINNIE

	16.00	1 oz pour

Aperitif & Digestif

ALVEAR MEDIUM DRY SHERRY

	8.00	1 oz pour

TAYLOR FLADGATE 10 year tawny

	12.00	1 oz pour

TAYLOR FLADGATE 20 year tawny

	15.00	1 oz pour

COGNAC COURVOISIER VSOP

	12.00	1 oz pour

RESERVA dos FUNDADORES BRANDY

	8.00	1 oz pour

White Wine By The Stem

SEASONS CHARDONNAY

	10.00	5 oz pour
	17.00	9 oz pour
	52.00	bottle

Niagara Peninsula, Ontario
peach, melon, apple, pear

EASTDELL RIESLING

	11.00	5 oz pour
	18.00	9 oz pour
	55.00	bottle

Niagara Peninsula, Ontario
fruity, crisp, honey, tropical fruit, off-dry

CREEKSIDE SAUVIGNON BLANC

	11.00	5 oz pour
	18.00	9 oz pour
	55.00	bottle

Niagara Peninsula, Ontario
lime, tropical fruit, citrus finish

LONG BARN CHARDONNAY

	12.00	5 oz pour
	21.00	9 oz pour
	58.00	bottle

California, U.S.A.
apple, bright citrus, vanilla cream, round & buttery, oaked

SEASONS PINOT GRIGIO

	10.00	5 oz pour
	17.00	9 oz pour
	52.00	bottle

Niagara Peninsula, Ontario
citrus, melon, pear

CREEKSIDE ROSÉ

	11.00	5 oz pour
	18.00	9 oz pour
	55.00	bottle

Niagara Peninsula, Ontario
dry, grapefruit, berries

White Wine By The Bottle

PETAL & STEM SAUVIGNON BLANC

	60.00

Marlborough, New Zealand
citrus, tropical fruit, zesty finish

FRANSCHHOEK CELLAR CHENIN BLANC

	58.00

Franschhoek Valley, South Africa
citrus, tropical fruit, zesty fresh finish

CK MONDAVI CHARDONNAY

	56.00

California, U.S.A
lemon, apple, pear, hint of oak

CIELO PINOT GRIGIO

	58.00

Italy
crisp, dry, soft fruit tannins, no oak

Champagne & Spakling

CIELO PROSECCO

	11.00	5 oz
	58.00	750 ml

Italy
fruity, medium-long finish, no oak

VEUVE CLICQUOT, PONSARDIN BRUT

	99.00	½ bottle
	150.00	750 ml

Champagne, France
extra dry fresh apple pear toast notes

Red Wine By The Stem

SEASONS CABERNET - MERLOT

	10.00	5 oz pour
	17.00	9 oz pour
	52.00	bottle

Niagara Peninsula, Ontario
red cherries, black currants, gentle oak

VILLA TOSCANELLI CHIANTI

	12.00	5 oz pour
	21.00	9 oz pour
	58.00	bottle

Toscana Region, Italy
red fruit, floral spice, hint of licorice and balsamic

PEPPER TREE SHIRAZ

	12.00	5 oz pour
	21.00	9 oz pour
	58.00	bottle

South Africa
ripe fruit, vanilla, spice

DOMAINE DE BACHELLERY PINOT NOIR

	11.00	5 oz pour
	18.00	9 oz pour
	55.00	bottle

France
fresh red fruit, moderate tannins & acidity

CK MONDAVI CABERNET SAUVIGNON

	12.00	5 oz pour
	21.00	9 oz pour
	58.00	bottle

California, U.S.A
dark fruit, jam, chocolate, coffee

Red Wine By The Bottle

GRACE BRIDE CABERNET SAUVIGNON

	62.00

California, U.S.A
cherry, blackberry, silky finish

GRACE BRIDGE PINOT NOIR

	62.00

California, U.S.A
raspberry, spice, touch of oak

ALPHA ZETA VALPOLICELLA

	65.00

Verona, Italy

GIRASOLE CABERNET SAUVIGNON

	70.00

Mendocino, California, U.S.A
medium body, plum, pomegranate, herb & spice

CREEKSIDE ICONOCLAST SYRAH

	68.00

Niagara Peninsula, Ontario
dark berry fruit, cracked black pepper, extra dry

KAIKEN MALBEC

	54.00

Mendoza, Argentina
nutty, plum, chocolate

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Contact

Foster's Inn Phone : (519) 271-1119 Toll-free : 1-888-728-5555 Fax : (519) 271-1444 General Inquiries : info@fostersinn.com Owner & Operator : craig@fostersinn.com 111 Downie St
Stratford, ON
N5A 1X2

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Directions

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Address :

* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

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Employment Opportunities

Work with a great team of friendly people in a fast paced exciting environment.
Fosters has been a part of the community for over 20 Years.
Come Join Our Team!

Foster's Inn is anticipating a strong spring & summer season. We are looking for a confident, industrious line chef to join our team.

Must be an energetic person who is able to multitask at a fast pace and who can think on their feet. You will work in a respectful environment where your efforts will be acknowledged and supported. We truly work as a team . We are committed to providing a safe and inspiring work atmosphere.

Must be able to :

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Prepare, season, and cook food as directed, meeting dietary requirements where required

Maintain inventory and record of food, supplies and equipment

Clean and maintain station in practicing good safety and sanitation and adhere to all sanitation and food production codes

The function of a Line Chef is to prepare all the components of appetizers and entrees, which range from prepared meats, pastas, side dishes and garnishes. You will participate in the preparation for service.

The ideal candidate will:

Thrive in the energy of a high volume kitchen.

Passion for preparing great food.

Pride in your plating.

Strong work ethic.

Strong desire to work as a team.

“Can Do” Attitude.

Commitment to working in a clean and organized atmosphere.
Willing to participate in the creative process

Apply Here

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